But when the spinach arrived today, I just couldn't resist using a few leaves for my lunch! It is so simple. Who says healthy has to be complicated? And I used our new bowl for the first time. My son painted the inside, my baby's footprints are on the outside, and I did a few spots for fun.
You will need:
Butter or olive oil for frying
half of a spring onion or salad onion (or some regular onion), chopped
handful of fresh spinach, washed
2 eggs, beaten
1. Fry the onion in some butter until soft.
2. Add the spinach and stir until wilted.
3. Add the beaten egg and cook thoroughly.
4. Serve with salt and pepper to taste.
This may not be glamorous, but it is quick, easy, and full of nutrients.