To continue my new year's resolutions of paying off my debts and being more organised with family meals I thought I would give this a go. I have been reluctant to cook-for-a-month for a while, but the only way to really know if it would work for us is to try it.
I am nervous that I won't want to cook all in one day, or two. Especially since it is hard for me to find two whole days to devote to it. Right now I am not cooking much at all because I feel so ill during this pregnancy. But I have recruited the help of my Other Half who is willing and able.
I am also worried about trying to come up with recipes we can make easily, and will enjoy for the whole month. I know it will work better for our first venture to limit the number of dishes and just multiply them by 3-4. We love cottage pie so I know we will eat that four times or more easily.
I think this will work in the winter when we like soups and casseroles. I don't think this will work well for the summer when we barbecue and have more salads.
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